Top Secret Stuffed Mushrooms

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READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare stuffing according to package instructions.
  • Wipe mushrooms with a clean, damp kitchen towel.
  • Separate the musroom stems from the caps, putting the stems in a food processor and the caps in a large baking dish.
  • Add imitation crab meat, garlic, parmesan and most of the stuffing to the food processor.
  • Turn the food processor on and mix until completely blended (no chunks of mushroom stems or crab remaining).
  • Fill the mushroom caps with the stuffing mix (the caps should be "over-filled", this step can be messy).
  • Break the butter up into small pieces and put them in somewhat evenly between the mushrooms.
  • Place baking dish in the oven on center rack, uncovered for 20 - 25 minutes.
  • Add a little bit of sprinkled parmesan cheese on top of the mushrooms, place back in the oven and bake an additional 5 - 7 minutes.
  • Serve!
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