Too Many Cherry Tomatoes Sauce

READY IN: 30mins
SERVES: 6-10
YIELD: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute onion and optional vegetables until soft and slightly browned. Add other veggies here is you want them (for example, a zucchini). If anything starts to burn, add a little water. These veggies should be fully cooked.
  • Add garlic and saute for 30 seconds.
  • Dump all those cherry tomatoes in there and stir until they soften. Most will pop and deflate.
  • Add the salt and basil and remove from the heat.
  • At this point, I use my stick blender to blend everything up right in the pan. I then put everything thru my food mill with the fine grate. This is because my family cannot get past the seeds. :).
  • Serve with your favorite pasta.
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