Too Good Corn Casserole

Name: Too Good Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) can cream styled corn; 2 (15 ounce) cans whole kernel corn or 2 (15 ounce) cans Mexican-style corn, drained; 3 eggs, beaten; 1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated; 1/4 cup cornmeal; 1/4 cup of chopped parsley; 1/2-1 cup onion, chopped; 1/4 cup butter, melted; 1 dash cayenne pepper; parmesan cheese

(2)

Recipe by southern chef in lo

Corn casserole made with eggs, cheese and onions.

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READY IN: 50mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can cream styled corn
2

(15 ounce) cans whole kernel corn or (15 ounce) cans Mexican-style corn, drained
3

eggs, beaten
¹⁄₂

cup cheddar cheese or 1/2 cup swiss cheese, grated
¹⁄₄

cup cornmeal
¹⁄₄

cup of chopped parsley
¹⁄₂ - 1

cup onion, chopped
¹⁄₄

cup butter, melted
1

dash cayenne pepper
parmesan cheese