Corn casserole made with eggs, cheese and onions.
Serving Size: 1 (170) g
Servings Per Recipe: 8
Calories: 272.7
Calories from Fat 107 g 39 %
Total Fat 11.9 g 18 %
Saturated Fat 6 g 30 %
Cholesterol 102 mg 33 %
Sodium 480.2 mg 20 %
Total Carbohydrate 38.2 g 12 %
Dietary Fiber 4.2 g 16 %
Sugars 5 g 20 %
Protein 9.3 g 18 %