Good Corn

Submitted by Barenakedchef

"don't skimp on the pepper!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 (8 ounce) cans mexicorn (well drained)
• 1 (4 ounce) can sliced mushrooms (drained)
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup shredded cheddar cheese
• plenty black pepper

directions

1. Slowly heat all until cheese melts.