Tom's Tomato Soup French Dressing

Submitted by itsjustme

"Yum"

 

• Ready In: 15mins
• Ingredients: 9

ingredients

• 1 (10 3/4 ounce) can tomato soup
• 10 3⁄4 ounces oil (use the soup can to measure)
• 10 3⁄4 ounces vinegar (use the soup can to measure)
• 2 1⁄2 cups sugar (or less, to taste)
• 2 onions, chopped
• 2 teaspoons paprika
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 3 garlic cloves, mashed

directions

1. Mix in blender until smooth.
2. Refrigerate in closed container.
3. Keeps well.

Reviews

[Araidiaterraluna]

I put 3 tablespoons of Worchestershire and 3 tablespoons of Hot deli mustard. Yummy! Used it to marinate sliced blanched carrots. Everyone loved it, served warm or chilled.

 

[razidlo]

I love this however....I use half the onion and half the sugar. And it does keep well in fridg.

 

[cUte Kitty pUnk]

I have also used this dressing - known to me as "grandma's souper french dressing" it's delicious and i've used it for years... and it's the only dressing my husband will use - otherwise he won't eat the salad.

 

[crazycookinmama]

This is DELICIOUS!!! Gather all the ingredients together, and throw it in the blender, and Voila! You've got a great French dressing! I can't believe this recipe hasn't been reviewed yet! Well now it has been! Thanks for a great recipe!