Tom's Tomato Soup French Dressing

Recipe by itsjustme
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READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can tomato soup
  • 10 34
    ounces oil (use the soup can to measure)
  • 10 34
    ounces vinegar (use the soup can to measure)
  • 2 12
    cups sugar (or less, to taste)
  • 2
    onions, chopped
  • 2
    teaspoons paprika
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 3
    garlic cloves, mashed
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DIRECTIONS

  • Mix in blender until smooth.
  • Refrigerate in closed container.
  • Keeps well.
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