Tomato Pork Chops

Name: Tomato Pork Chops
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil, divided; 4 (4 ounce) boneless pork loin chops, pounded thin; 1 large onion, sliced; 2 garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon chili powder; 1/4 teaspoon fennel seed, crushed (optional); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 (15 ounce) can crushed tomatoes; 1 teaspoon Worcestershire sauce; salt, to taste; ground black pepper, to taste

(2)

Recipe by DrGaellon

Boneless pork loin chops are simmered in a spicy tomato sauce. Quick and easy. Serve with rice or egg noodles.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil, divided
4

(4 ounce) boneless pork loin chops, pounded thin
1

large onion, sliced
2

garlic cloves, minced
1

teaspoon sugar
1

teaspoon chili powder
¹⁄₄

teaspoon fennel seed, crushed (optional)
1

teaspoon dried oregano
1

teaspoon dried basil
1

(15 ounce) can crushed tomatoes
1

teaspoon Worcestershire sauce
salt, to taste
ground black pepper, to taste

DIRECTIONS

Heat 1 tbsp oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
Reduce skillet heat to medium. Add 1 tbsp oil and heat until shimmering. Add the onion and cook until tender. Add garlic and saute until fragrant, about 1 minutes. Mix in the sugar, chili powder, fennel, oregano and basil. Stir in the tomatoes and Worcestershire sauce, and bring to a boil.
Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking another 15 minutes, or to desired doneness.

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