Tomato Pie

Family recipe handed down. Every time I make this for a gathering, I am asked for the recipe by everyone!! Use only the freshest tomatoes for this, if you can get true "Hanover" tomatoes you'll love this even more! What a way to use all those summer tomatoes, yummm!!! Even better the second day....if there is any left!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
  • Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
  • Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
  • Combine mayonnaise and cheese.
  • Spread over tomatoes.
  • Bake at 350 for 35 minutes or until pie is browned and bubbly.
  • Let stand for 5 minutes before serving.
  • **Note it is important to SPREAD the mayo mixture over entire pie, don't just "dollop" it on --
  • **Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.
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RECIPE MADE WITH LOVE BY

@cylee
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@cylee
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"Family recipe handed down. Every time I make this for a gathering, I am asked for the recipe by everyone!! Use only the freshest tomatoes for this, if you can get true "Hanover" tomatoes you'll love this even more! What a way to use all those summer tomatoes, yummm!!! Even better the second day....if there is any left!"
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  1. kimalee
    Delicious!!!!! I didnt even add the bacon and it was still a HUGE hit with family and friends at brunch!
    Reply
  2. cylee
    Family recipe handed down. Every time I make this for a gathering, I am asked for the recipe by everyone!! Use only the freshest tomatoes for this, if you can get true "Hanover" tomatoes you'll love this even more! What a way to use all those summer tomatoes, yummm!!! Even better the second day....if there is any left!
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