Tomato Kasundi Relish

Recipe by Sackville
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READY IN: 1hr 10mins
YIELD: 2 litres
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the ginger, garlic and chillies with a little vinegar into a paste.
  • Fry in oil spices until an aroma starts to rise from the pan.
  • Add the pureed paste, tomatoes, vinegar, sugar and salt.
  • Cook until the oil starts to float on top (about half hour).
  • Bottle with a thin film of oil on top to prevent drying out.
  • Leave for 2 weeks for flavours to develop.
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