Tomato-Hamburger Soup

Recipe by Vamy7913
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can V8 vegetable juice
  • 2
    (16 ounce) packages frozen mixed vegetables
  • 1
    lb ground beef, cooked & drained
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 2
    teaspoons instant minced onion
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DIRECTIONS

  • In a 5-quart slow cooker combine the first five ingredients; mix well.
  • Cover and cook on high for 4 hours.
  • Season with salt and pepper.
  • You could probably cook this on low for 6-8 hours as well.
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