Tomato-Ginger Soup

Recipe by mersaydees
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
  • IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
  • Add stock to large saucepan and bring to the simmering point.
  • Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
  • Simmer for 2 minutes.
  • Serve at once.
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