Tomato-Ginger Soup
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb fresh tomatoes or 1 lb canned tomato
- 5 cups chicken stock
- 3 tablespoons fresh ginger, peeled and chopped
- 1 tablespoon light soy sauce
- 2 teaspoons chili bean paste
- 2 teaspoons sugar
directions
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana