Tomato Crown Fish

Recipe by CookinwithGas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the lemon juice and water and pour over the fish, which you've placed in a shallow, non-reactive (NOT aluminum) pan; marinate 20 minutes.
  • While it marinates, slice the tomatoes and mince the green pepper and onion.
  • Preheat the oven to 350°F.
  • Drain the fish and place in a greased baking dish.
  • Lay the sliced tomatoes over the fish; sprinkle the green pepper and onion over the tomato slices.
  • In a small bowl, combine the bread crumbs, basil and oil; sprinkle over all.
  • Bake in the preheated 350°F oven for 10 to 15 min; the fish should be white and flake easily.
  • Variation: if pollock isn't available, use haddock, hake, cod, tilapia or flounder instead.
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