Lemon Tomato Salmon

Recipe by Ma-ra
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 325 degrees F.
  • Slice zucchini and yellow squash into thin slices.
  • Dice the tomato.
  • Place the salmon fillet in a glass or ceramic oven-safe casserole dish
  • Drizzle about a tablespoon of olive oil onto the fillet, season with salt and pepper lightly.
  • Lightly cover the fillet with slices of zucchini and yellow squash. Place excess around the fillet.
  • Place the remaining olive oil, lemon juice and diced tomato in a small bowl. Lightly crush the tomato and mix everything together.
  • Pour tomatoes, lemon juice and olive oil mixture over the fillet and vegetables.
  • Season lightly and let bake for about 15-20 minutes.
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