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Lemon Tomato Salmon

Lemon Tomato Salmon created by PaulaG

For those cooking for one or more, this is a simple, healthy, and satisfying dish.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the over to 325 degrees F.
  • Slice zucchini and yellow squash into thin slices.
  • Dice the tomato.
  • Place the salmon fillet in a glass or ceramic oven-safe casserole dish
  • Drizzle about a tablespoon of olive oil onto the fillet, season with salt and pepper lightly.
  • Lightly cover the fillet with slices of zucchini and yellow squash. Place excess around the fillet.
  • Place the remaining olive oil, lemon juice and diced tomato in a small bowl. Lightly crush the tomato and mix everything together.
  • Pour tomatoes, lemon juice and olive oil mixture over the fillet and vegetables.
  • Season lightly and let bake for about 15-20 minutes.
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"For those cooking for one or more, this is a simple, healthy, and satisfying dish."
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  1. PaulaG
    Salmon is one of my favorite meals. I was a little concerned about slicing the squash thin. I was afraid that it would be overcooked. After the initial 15 minutes, everything needed to cook longer. I covered the dish loosely with foil and baked it for another 10 to 15 minutes. The salmon was nice and flaky and the squash still had a slight crunch. A couple of minced garlic cloves was added to the tomato mixture. Made for *PAC Spring 2008*
    Reply
  2. PaulaG
    Lemon Tomato Salmon Created by PaulaG
    Reply
  3. Ma-ra
    For those cooking for one or more, this is a simple, healthy, and satisfying dish.
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