Tomato Cognac Soup

Recipe by Dee_73
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and saute in butter for 20 minutes until soft and translucent but not brown.
  • With your fingers, squash the tomatoes; add them and all liquid in the can to the onion. Add basil brown sugar and stir.
  • Bring the soup to boil, then simmer covered, for 30 minutes.
  • Set aside and cool slightly, then puree the soup in a food processor.
  • In a small saucepan heat the cream with sugar, whisking often. Pour this mixture into the soup.
  • Reheat, but do not boil.
  • Just before serving, add the cognac and season with salt and pepper.
  • Garnish with parsley and serve.
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