Tomato-cheddar Bread

Submitted by LeahMarie

"This really sounds yummy....Woman's Day Magazine"

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 2 loaves

ingredients

• 3 cups baking mix
• 1 cup shredded cheddar cheese
• 2 eggs, Lightly Beaten
• 1⁄3 cup milk
• 1 (14 1/2 ounce) can diced tomatoes with juice

directions

1. Heat Oven to 350 Degrees.
2. Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
3. Stir together baking mix, shredded cheese and salt to taste in a large bowl.
4. Make well in center of mixture.
5. Add eggs, milk and tomatoes to well.
6. Stir just until the dry ingredients are moistened.
7. Divide batter evenly between the pre-pared loaf pans.
8. Bake for 45 minutes or until a toothpick inserted comes out clean.
9. Cool pans on rack 5 minutes.
10. Turn out of pans.
11. Serve warm.

Reviews

[mickie49]

This is a wonderful bread--so easy and so tasty! I, too, split the recipe in half and I baked it in a 9x5 pan--baked for 42 minutes and it turned out terrific. Went together quickly and was ready to bake in what seemed like a flash! Served it with bean soup and a green salad and the bread just completed the meal! Thank you for posting this!

 

[Marsha D.]

Wonderful flavor in this bread. I was amazed of how good it turned out. I did halve the recipe and made two mini loafs. DH and I really enjoyed these loafs. I have one saved for tomorrow :) I am thinking on making biscuits with this recipe next time. I believe that really will hit the spot!! Thanks for sharing your recipe.