Tomato-cheddar Bread

Recipe by LeahMarie
READY IN: 50mins
YIELD: 2 loaves




  • Heat Oven to 350 Degrees.
  • Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
  • Stir together baking mix, shredded cheese and salt to taste in a large bowl.
  • Make well in center of mixture.
  • Add eggs, milk and tomatoes to well.
  • Stir just until the dry ingredients are moistened.
  • Divide batter evenly between the pre-pared loaf pans.
  • Bake for 45 minutes or until a toothpick inserted comes out clean.
  • Cool pans on rack 5 minutes.
  • Turn out of pans.
  • Serve warm.