Tomato Butter

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, quarter and seed tomatoes.
  • You should have about 8 cups.
  • Quarter and seed apples.
  • Toss tomatoes and apples into a large kettle and heat until the juice boils.
  • Reduce to simmer and continue to cook for 40 minutes, stirring frequently.
  • Reduce heat to low and cook for two hours more, or until mixture is thick and most of the moisture has evaporated.
  • Add cinnamon and puree in a processor or blender.
  • To can, pour hot tomato butter (at least 160*F.) into clean half-pint jars.
  • Process in boiling water for 35 minutes.
  • Butter can also be frozen.
  • To serve, defrost in the refrigerator overnight.
  • Yield: 3 to 6 cups, depending on tomato variety.
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