Tomato Butter (Sweet Chili Sauce)

Recipe by Canadian Jane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
YIELD: 4-6 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and chop tomatoes and add to a large pot. Add 4 cups vinegar and let stand for 2-3 hours. Boil 10 minutes, then add cloves, allspice, salt, and dry mustard. Boil one hour then add 3 lbs. brown sugar. Boil 1 hour, then add cornstarch and boil for 1/2 hour more.
  • Jar and seal.
Advertisement