Tomato Bread (Tapas)

Tomato Bread (Tapas) created by Baby Kato

This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
  • Rub each slice of bread with half a fresh juicy tomato.
  • Optionally, sprinkle chopped garlic over slices and drizzle with oil.
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RECIPE MADE WITH LOVE BY

@mersaydees
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@mersaydees
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"This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this."

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  1. Artandkitchen
    I love this recipe and we enjoyed it to complete our lunch today.<br/>It's interesting in how many variations we can find this in Mediterannean Countries. <br/>Today this is served as tapas, but not many years ago this was "the meal" using toasted "old" bread with the addition of tomatoes and olive oil, <br/>With good tomaoes and oilve oil this is excellent!
  2. Baby Kato
    I really enjoyed this quick and easy to make bread mersaydees. I used a nice calabrese bun, which I halved, then I sliced the top and bottom off to leave the nice soft bread only. Toasted the slices a beautiful gold color. Rubbed a garlic clove over the top, then decided to add minced garlic on top of my squished tomaoto, which I then drizzled with a lovely olive oil. Forgot to mention that I did season it with coarse sea salt and fresh ground black pepper. Soooo yummy. Thanks for sharing. made for the Fearless Red Dragons - ZWT-8 - Family Picks Round
  3. Baby Kato
    Tomato Bread (Tapas) Created by Baby Kato
  4. Baby Kato
    Tomato Bread (Tapas) Created by Baby Kato
  5. Derf2440
    Tomato Bread (Tapas) Created by Derf2440
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