Tomato Bread (Tapas)

Name: Tomato Bread (Tapas)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 4 slices French bread; 2 ripe tomatoes, halved; 1 garlic clove, finely chopped (optional); 2 tablespoons Spanish olive oil (optional)

(8)

Recipe by mersaydees

This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

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READY IN: 12mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

slices French bread
2

ripe tomatoes, halved
1

garlic clove, finely chopped (optional)
2

tablespoons Spanish olive oil (optional)

DIRECTIONS

For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
Rub each slice of bread with half a fresh juicy tomato.
Optionally, sprinkle chopped garlic over slices and drizzle with oil.

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