Tomato Bouillon

Submitted by JESSICA m.

"mccalls great american recipe card 1973"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 3/4 cup
• Serves: 8

ingredients

• 2 teaspoons butter
• 3⁄4 cup chopped onion
• 1⁄2 cup chopped celery
• 1 (46 ounce) can tomato juice
• 1 bay leaf
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon seasoning salt
• 1⁄8 teaspoon pepper

directions

1. in hot skillet put butter and saute onion until golden , about 3 mins.
2. add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
3. strain . serve hot or cold.

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