Bouillon Bbq Onions
5
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If there is room on your grill you might want to try these. They go very well with grilled meat or chicken. Easy to do too
- Ready In:
- 1440hrs 10mins
- Serves:
- Units:
5
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ingredients
- 4 large onions
- 4 chicken bouillon cubes or 4 beef bouillon cubes
- 8 tablespoons butter
directions
- Peel outer layer off onions.
- Slice a section off one end of onion, about 1/3 down.
- Hollow out a hole in the center of large piece.
- Fill center with bouillon cube and 2 Tbs butter.
- Replace onion cap.
- Wrap in aluminum foil.
- Cook in indirect heat for about 1 hour or until tender.
- Remove when done, cut into chunks and serve with juice in the foil package.
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Amazingly good. Will have to make these all the time, they went great with our steak.Reply
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I have had these cooked on the grill like this, but have not done it myself. They were absolutely delicious. I have microwaved them and done this way was delicious also. Yummy! :) Thanks Tebo!Reply
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Soooo good! I could not believe how delicious the onions were! They taste caramelized and were so soft ( I had them on the grill for about an hour and a half) Went perfect with the pork chops and potatoes we grilled. Thanks!Reply
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These were perfect! I've been using my grill alot this summer! The onions were a terrific addition to one of our meals! Thanks.Reply
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This recipe was good, if you like onions, which we do. I bbq'ed them for an hour and they were still crunchy. Then I put them over the heat to get them soft. GREAT!Reply
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