BBQ Vidalia Onions
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
4 onions
- Serves:
- 6-8
ingredients
- 2 tablespoons paprika
- 1 tablespoon dried ancho chile powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt
- 1 teaspoon cayenne powder
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- 1 teaspoon fresh ground black pepper
- 4 vidalia onions, peeled and sliced into 1/4-inch thick slices
- canola oil
directions
- Heat grill to high.
- Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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