BBQ Vidalia Onions
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
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INGREDIENTS
Nutrition- 2tablespoons paprika
- 1tablespoon dried ancho chile powder
- 2teaspoons ground cumin
- 2teaspoons ground coriander
- 2teaspoons kosher salt
- 1teaspoon cayenne powder
- 1teaspoon dry mustard
- 1teaspoon dried oregano
- 1teaspoon fresh ground black pepper
- 4vidalia onions, peeled and sliced into 1/4-inch thick slices
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DIRECTIONS
- Heat grill to high.
- Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.
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