Tomato & Basil Bruschetta

READY IN: 1hr 5mins
SERVES: 8-10




  • 1. Par boil tomatoes, for 1 minute; remove skin, cut in half remove seeds if possible.
  • 2. Chop the tomatoes fine; put in bowl with garlic, 1 tablespoon oil, vinegar. Mix well.
  • 3. Add 1/3rd cup chopped basil, garli, salt and pepper.
  • 4. Slice the baguette on a diagonal 1/2 inch slices. Rub garlic on the slices.
  • 5. Drizzle oil on one side and use pastry brush to spread.
  • 6. Place baguettes on baking sheet., oil side down; toast in upper rack of oven for about 5 minutes or until golden brown.
  • 7. To serve, align the bread on the serving platter, oil side down. Place tomato mixture on each piece of bread. You may add additional minced basil/oil mixture on top. Serve.
  • Variations: Add mozzarella cheese, peppers etc.