Tomato-Basil Alfredo Pasta

READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the noodles in a pot of water.
  • In a medium-sized saucepan, saute the garlic, onions, and cherry tomatoes in the butter on medium heat.
  • When the ingredients are sauteed, add the milk, basil, cayenne pepper, and Parmesan cheese.
  • Stir the sauce and turn down to low heat. Smash the tomatoes as you stir the sauce to get the juice in the sauce.
  • Keep the sauce on low heat, until the noodles are done boiling. If the noodles are done before the sauce, strain them, add them to the sauce, and stir.
  • Top with more cheese and cayenne pepper if desired.
  • Enjoy!
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