Shrimp Asparagus Alfredo Pasta

Submitted by AshleyNeicole

"This is a creamy, garlicky and buttery dish that is easy to prepare. Your entire kitchen will smell amazing while preparing this dish. This is one your mouth will definitely enjoy. This recipe is not for those who are looking for low calories or fat. Go easy on the salt because Parmesan is naturally a salty cheese. I hope you enjoy making it as much as I did."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 cups uncooked penne pasta
• 2 cups heavy cream
• 1 lb cooked frozen shrimp, thawed and tail off
• 3⁄4 cup salted butter
• 2 cups asparagus, chopped
• 1 1⁄2 cups parmesan cheese
• 5 tablespoons minced garlic
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste

directions

1. All items are prepared simultaneously.
2. Cook past according to package directions.
3. In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. Add the asparagus and shrimp, with light salt and pepper to taste. Simmer on low.
4. In second large skillet, melt remaining 1/2 cup butter. Add cream, garlic, light salt and pepper to taste. Bring to a slow boil and slowly whisk in Parmesan cheese. Keep stirring to prevent sticking for about 2-3 minutes. Remove from heat.
5. Drain pasta and combine with sauce and shrimp/asparagus mixture. Sprinkle with Parmesan cheese when served.