Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta

Recipe by Mike Marek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
  • Cut an X in the bottom of each vine ripe totmatoe.
  • Place in boiling water for 30 seconds or until skin begins to peel back.
  • Immediately remove and place in ice water.
  • When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
  • Coarse chop tomatoes and set aside.
  • In a large saute pan or skillet brown sausage and prosciutto.
  • Add onions and galic and saute until onions begin to appear translucent.
  • Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
  • Add tomatoes and herbs and allow to simmer for 45 minutes.
  • About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
  • Prepare Angel Hair Pasta per directions cook until al dente.
  • Drain and add to sauce, mix and transfer to large pasta bowl.
  • Serve with fresh grated parmesan cheese.
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