Clams With Angel Hair Pasta

Recipe by Paul Elliott
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coarsely chop onion Coarsely dice tomato.
  • Crush garlic.
  • Heat olive oil in large frying pan on medium high heat.
  • Add garlic to pan and brown for about 30 seconds.
  • Add onion and fry about 2 minutes.
  • Add tomato and fry about 2 minutes.
  • Add clams with juice.
  • Add salt and pepper to taste.
  • Let mixture bubble until reduced by half (about 3-4 minutes).
  • Serve over angel hair pasta.