Bow Tie Pasta With Tomato-Basil Alfredo Sauce
"This recipe is from www.icantbelieveitsnotbutter.com."
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 tablespoons I Can't Believe It's Not Butter® Spread, spread
- 2 plum tomatoes, chopped
- 1 garlic clove, finely chopped
- 1 cup heavy cream or 1 cup whipping cream
- 8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained
- 1⁄3 cup grated parmesan cheese
- 4 large basil leaves, thinly sliced
directions
- In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
- Add cream and bring just to a boil.
- Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
- Serve, if desired, with additional grated Parmesan cheese.
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Reviews
-
I used a beef stake tomato and whole-wheat linguine in this recipe and it was good. I think it needed a veggie for bulk so I'll add something next time. -
I think this would be great with some boneless chicken thrown in! Yum! Can't wait to try it!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
