search saves

Bow Tie Pasta With Tomato-Basil Alfredo Sauce

This recipe is from www.icantbelieveitsnotbutter.com.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
  • Add cream and bring just to a boil.
  • Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
  • Serve, if desired, with additional grated Parmesan cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SouthernBell2627
Contributor
@SouthernBell2627
Contributor
"This recipe is from www.icantbelieveitsnotbutter.com."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. whitty145
    I used a beef stake tomato and whole-wheat linguine in this recipe and it was good. I think it needed a veggie for bulk so I'll add something next time.
    Reply
  2. paigeteaches
    I think this would be great with some boneless chicken thrown in! Yum! Can't wait to try it!
    Reply
  3. SouthernBell2627
    This recipe is from www.icantbelieveitsnotbutter.com.
Advertisement