Tomato Bacon Squares

"I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square."
 
Tomato Bacon Squares created by Yia Yia
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Coarsely chop pepper and onion with food processor.
  • Combine first six ingredients in a bowl; set aside.
  • Grate cheese, if necessary.
  • Unroll bread dough and press into bottom of 9x13-inch baker.
  • Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
  • Trim excess dough and discard.
  • Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
  • Bake 30 minutes or until lightly puffed and golden brown.
  • Cool 5 minutes.
  • Cut into 24 squares.
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RECIPE MADE WITH LOVE BY

"I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!"
 

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  1. Sydney Mike
    NOW THIS IS AN OUTSTANDING APPETIZER/SNACK! Originally I was going to make this as an appetizer (& will, another time) but made it this first time for lunch of a different kind! Prep is so easy & the taste is really great ~ so satisfying! Thanks for sharing the recipe! [Tagged, made & reviewed in Gimme 5 tag]
     
  2. JackieOhNo!
    Outstanding...and it is so easy to put together! My guests and I loved it. Will be turning to this one again and again! Made for Please Review My Recipe Tag Game.
     
  3. Yia Yia
    Tomato Bacon Squares Created by Yia Yia
  4. Yia Yia
    Yum yum! This made a great lunch for DH and I. I had to use Boboli crust, as that's all my local store had. Delish!
     
  5. Kittencalrecipezazz
    I made these for a Saturday night snack, my DH loved this, I did do some amount adjustments, and used my homemade bread dough, will make again soon, thank you for sharing hon!...Kitten:)
     
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