Tomato Bacon Squares

Name: Tomato Bacon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1 medium bell pepper, seeded and chopped; 1/2 small onion, chopped; 2 medium tomatoes, seeded and chopped; 3 tablespoons bacon bits (use real bacon); 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 3/4 cup low-fat swiss cheese, grated; 2 tablespoons parmesan cheese, grated; 1 (11 ounce) package refrigerated French bread dough; 2 tablespoons low-fat mayonnaise

5

Submitted by CookingONTheSide

"I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square."

Ready In:: 45mins
Serves:
Units:

Nutrition Information

5

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ingredients

1 medium bell pepper, seeded and chopped
¹⁄₂ small onion, chopped
2 medium tomatoes, seeded and chopped
3 tablespoons bacon bits (use real bacon)
1 teaspoon dried basil
¹⁄₄ teaspoon garlic powder
³⁄₄ cup low-fat swiss cheese, grated
2 tablespoons parmesan cheese, grated
1 (11 ounce) package refrigerated French bread dough
2 tablespoons low-fat mayonnaise

directions

Preheat oven to 350 degrees.
Coarsely chop pepper and onion with food processor.
Combine first six ingredients in a bowl; set aside.
Grate cheese, if necessary.
Unroll bread dough and press into bottom of 9x13-inch baker.
Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
Trim excess dough and discard.
Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
Bake 30 minutes or until lightly puffed and golden brown.
Cool 5 minutes.
Cut into 24 squares.

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RECIPE MADE WITH LOVE BY

@CookingONTheSide

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@CookingONTheSide

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"I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!"

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review by Sydney Mike

7/10/2009

NOW THIS IS AN OUTSTANDING APPETIZER/SNACK! Originally I was going to make this as an appetizer (& will, another time) but made it this first time for lunch of a different kind! Prep is so easy & the taste is really great ~ so satisfying! Thanks for sharing the recipe! [Tagged, made & reviewed in Gimme 5 tag]
review by JackieOhNo!

4/14/2009

Outstanding...and it is so easy to put together! My guests and I loved it. Will be turning to this one again and again! Made for Please Review My Recipe Tag Game.
photo by Yia Yia

8/7/2007
review by Yia Yia

8/7/2007

Yum yum! This made a great lunch for DH and I. I had to use Boboli crust, as that's all my local store had. Delish!
review by Kittencalrecipezazz

2/18/2007

I made these for a Saturday night snack, my DH loved this, I did do some amount adjustments, and used my homemade bread dough, will make again soon, thank you for sharing hon!...Kitten:)