Bacon Swiss Squares

Recipe by Karamia
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon on stovetop or microwave; crumble.
  • Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
  • Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
  • Spread dough evenly into bottom of dish and slighty up the sides.
  • Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
  • In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
  • Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.
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