Bisquick Tomato Cheese Bread Squares

Submitted by Kittencalrecipezazz

"You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares."

 

• Ready In: 45mins
• Ingredients: 14
• Yields: 12 squares

ingredients

• 1 onion, finely chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 3 tablespoons butter
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 1 1⁄4 cups shredded old cheddar cheese
• 1 1⁄2 teaspoons seasoning salt (or use white salt to taste)
• 1⁄2 teaspoon black pepper (or to taste)
• 1 pinch sage
• 2⁄3 cup milk
• 2 cups Bisquick baking mix
• 2 -3 firm ripe tomatoes, sliced about 1-1/4-inch thick
• 1 teaspoon paprika (or to taste)
• 1⁄4 cup grated parmesan cheese (or to taste)

directions

1. Set oven to 400 degrees (oven rack to bottom position).
2. Grease a 13 x 9-inch baking dish.
3. In a skillet saute the onions and garlic in butter until softened.
4. In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
5. In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
6. Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
7. Arrange the tomato slices on the top of the dough.
8. Spoon the sour cream mixture over the tomatoes.
9. Sprinkle the top with paprika then grated Parmesan cheese.
10. Bake for about 25 minutes.
11. Let stand 10-15 minutes before slicing into small squares.
12. Delicious!

Reviews

[Not Martha]

Kittencal, this recipe was a very tasty one. The bisquick crust was a little thick and not much flavor. The tomatoes and topping were amazing. I was not sure what to do with the sauteed onions and garlic, so I just sprinkled them on top of the crust. I will definatly try this one again! Thank you, I have enjoyed other recipes you have posted.

 

[campagnes]

This was a good recipe. I used sundried tomatoes instead of fresh. The cheesy topping was VERY good. Next time, I'll probably chop the sundried tomatoes very finely and knead some of them into the bread; the bread layer was kind of unexciting compared to the cheese. But this recipe is a definite keeper! Thanks Kittencal!

 

[cathyfahner]

It was fine but a couple of issues. I went with a little smaller Pan I didn't think there was enough biscuit to cover 9 by 13. Another issue was onion and garlic never mentioned again. just as I was about to put it in the oven don't I see my onions sitting on the stove. I sort of mixed them on top. Next time I would put it over the tomatoes. Was a little nervous putting it on the bottom rack but it was fine. Another tip please drain your tomatoes 1st or it could be mushy. All in all I would make it again