Bisquick Tomato Cheese Bread Squares

"You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares."
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Ready In:
12 squares




  • Set oven to 400 degrees (oven rack to bottom position).
  • Grease a 13 x 9-inch baking dish.
  • In a skillet saute the onions and garlic in butter until softened.
  • In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
  • In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
  • Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
  • Arrange the tomato slices on the top of the dough.
  • Spoon the sour cream mixture over the tomatoes.
  • Sprinkle the top with paprika then grated Parmesan cheese.
  • Bake for about 25 minutes.
  • Let stand 10-15 minutes before slicing into small squares.
  • Delicious!

Questions & Replies

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  1. Not Martha
    Kittencal, this recipe was a very tasty one. The bisquick crust was a little thick and not much flavor. The tomatoes and topping were amazing. I was not sure what to do with the sauteed onions and garlic, so I just sprinkled them on top of the crust. I will definatly try this one again! Thank you, I have enjoyed other recipes you have posted.
  2. campagnes
    This was a good recipe. I used sundried tomatoes instead of fresh. The cheesy topping was VERY good. Next time, I'll probably chop the sundried tomatoes very finely and knead some of them into the bread; the bread layer was kind of unexciting compared to the cheese. But this recipe is a definite keeper! Thanks Kittencal!
  3. cathyfahner
    It was fine but a couple of issues. I went with a little smaller Pan I didn't think there was enough biscuit to cover 9 by 13. Another issue was onion and garlic never mentioned again. just as I was about to put it in the oven don't I see my onions sitting on the stove. I sort of mixed them on top. Next time I would put it over the tomatoes. Was a little nervous putting it on the bottom rack but it was fine. Another tip please drain your tomatoes 1st or it could be mushy. All in all I would make it again



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