Bisquick Tomato Cheese Bread Squares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees (oven rack to bottom position).
  • Grease a 13 x 9-inch baking dish.
  • In a skillet saute the onions and garlic in butter until softened.
  • In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
  • In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
  • Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
  • Arrange the tomato slices on the top of the dough.
  • Spoon the sour cream mixture over the tomatoes.
  • Sprinkle the top with paprika then grated Parmesan cheese.
  • Bake for about 25 minutes.
  • Let stand 10-15 minutes before slicing into small squares.
  • Delicious!
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