Bisquick Tomato Cheese Bread Squares
You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.
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READY IN: 45mins
YIELD: 12 squares
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 -2
- 3tablespoons butter
- 1⁄2cup sour cream
- 1⁄4cup mayonnaise
- 1 1⁄4cups shredded old cheddar cheese
- 1 1⁄2
- 1⁄2
- 1pinch sage
- 2⁄3cup milk
- 2cups Bisquick baking mix
- 2 -3
- 1
- 1⁄4
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DIRECTIONS
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
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