Tomato and Pepper Soup
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ripe tomatoes
- 18 fluid ounces fresh tomato juice
- 1 tablespoon Worcestershire sauce
- 1 red pepper
- 1 lime, juice of
- 2 drops Tabasco sauce
- salt and pepper
directions
- place the tomatoes into a pan of boiling water for a minute then peel of the skin.
- chop tomatoes finely then place in a saucepan and simmer for 2 minutes.
- chop pepper into small cubes and liquidise then add to tomatoes and cook for further 2 minutes.
- add remainding ingredients and simmer for 5 mins.
- serve with nice crusty bread.
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RECIPE SUBMITTED BY
I left my job in october 2009 and now have a load more time to browse and try out new recipes.
I love cooking Greek and Italian food, and have a thing at the moment for cooking anything involving chillies.
My favourite greek recipe i found on recipezarr has been boureki sent in by evelyn/athens.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">