Tomato and Paprika Soup

Recipe by Sueyous
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 2 litre
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and chop onion.
  • Peel and chop potatos.
  • Wash and chop celery.
  • Peel garlic chop if preferred.
  • Place above ingredients in a pan and cover with water. Add stock cubes.
  • Bring to boil and cook until potatos are cooked.
  • Add fresh tomatoes, tomato juice and basil.
  • Cook for a further 15 - 20 minutes.
  • Add paprika and black pepper to taste.
  • Allow to cool slightly.
  • Liquidize and then sieve the soup.
  • Serve with slices of bread dipped in olive oil.
  • Soup can be frozen.
  • .
Advertisement