Vermicelli and Paprika Soup (Dweda Zaara)

Recipe by Engrossed
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan and saute onion over medium heat for 10 minutes.
  • Add garlic, paprika, hreesa, turmeric, and bay leaves and saute a few minutes more.
  • Stir in remaining ingredients (except vermicelli and cilantro); bring to a boil.
  • Cook over medium heat for 5 minutes; then stir in vermicelli.
  • Cover and cook for another 15 minutes; then stir in cilantro and serve immediately.
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