Beef Paprika Soup and Dumplings
3
People talking
This is considered peasant soup, but I consider it Queen in comfort food.
- Ready In:
- 3hrs 30mins
- Serves:
- Units:
3
People talking
ingredients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon oil
- 1 tablespoon paprika
- 2 lbs stewing beef
- 10 cups hot water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
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Dumplings
- 4 cups flour
- 1 teaspoon salt
- 2 eggs
- 3⁄4 cup lukewarm water
directions
- Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
- Add paprika. meat, and hot water.
- Add Worcestershire sauce, salt, and pepper.
- Cover and simmer 2 1/2 to 3 hours.
- About 1/2 hour before serving, mix dumpling ingredients together until smooth.
- Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
- Continue cooking 1/2 hour.
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RECIPE MADE WITH LOVE BY
@ElaineAnn
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@ElaineAnn
Contributor
"This is considered peasant soup, but I consider it Queen in comfort food."
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Great recipe, I did add a pinch of nutmeg to the dumplings and cut carrots into the broth for last 10 min. of cooking for a little extra substance. Additionally , I put a tablespoon of tomato paste in the broth for a personal taste preference. I will definitely make this again. Thanks for sharing.Reply
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Flat and tasteless. Hungarians will be insulted that this soup is blamed on them.Reply
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I was surprised at how tasty this soup really is as there are not very many ingredients or spices. I will make this again. Lovely recipe Elaine, thanks for sharing :)Reply
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