Beef Paprika Soup and Dumplings

Recipe by ElaineAnn
READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
  • Add paprika. meat, and hot water.
  • Add Worcestershire sauce, salt, and pepper.
  • Cover and simmer 2 1/2 to 3 hours.
  • About 1/2 hour before serving, mix dumpling ingredients together until smooth.
  • Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
  • Continue cooking 1/2 hour.
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