Beef Paprika Soup and Dumplings

Name: Beef Paprika Soup and Dumplings
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 serving(s)
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon oil; 1 tablespoon paprika; 2 lbs stewing beef; 10 cups hot water; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 4 cups flour; 1 teaspoon salt; 2 eggs; 3/4 cup lukewarm water

(3)

Recipe by ElaineAnn

This is considered peasant soup, but I consider it Queen in comfort food.

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READY IN: 3hrs 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
2

garlic cloves, minced
1

tablespoon oil
1

tablespoon paprika
2

lbs stewing beef
10

cups hot water
1

tablespoon Worcestershire sauce
1

teaspoon salt
1

teaspoon pepper
Dumplings
4

cups flour
1

teaspoon salt
2

eggs
³⁄₄

cup lukewarm water

DIRECTIONS

Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
Add paprika. meat, and hot water.
Add Worcestershire sauce, salt, and pepper.
Cover and simmer 2 1/2 to 3 hours.
About 1/2 hour before serving, mix dumpling ingredients together until smooth.
Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
Continue cooking 1/2 hour.

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