Tomato and Fresh Mozzarella Salad With Basil

Recipe by mom of twins 2
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
  • Slice or cut the tomatoes in as big pieces as you like them.
  • Cut the mozarella into small cubes (1/4 inch).
  • Mix the tomatoes, mozarella, basill and season it with salt and pepper.
  • Drizzle with olive oil.
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