Tomato and Butter Bean Soup

Name: Tomato and Butter Bean Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons sunflower oil; 1 onion, peeled and finely chopped; 1 clove garlic, peeled and crushed; 1 teaspoon curry powder; 1 tablespoon tomato puree; 1 vegetable stock cube, dissolved in 850 ml warm water; 14 ounces canned tomatoes, chopped; 8 ounces potatoes, peeled and diced; 1 carrot, peeled and diced; salt & freshly ground black pepper; 15 ounces canned butter beans, drained; 1 tablespoon parsley, chopped