Butter Bean Veggie Soup

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute celery, carrots, and onion in oil until tender.
  • Stir in flour until blended.
  • Gradually add in the broth.
  • Stir in the remaining ingredients; bring to a boil.
  • Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
  • Taste and adjust seasoning.
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