Foul Nabed -- Egyptian Bean and Vegetable Soup
Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.
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INGREDIENTS
Nutrition- 1
- 2
- 1⁄4cup olive oil
- 1
- 1 1⁄2teaspoons sweet Hungarian paprika
- 1⁄4teaspoon cayenne
- 1
- 1
- 3 1⁄2cups vegetable stock
- 2
- 1⁄4
- 3tablespoons fresh lemon juice
-
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DIRECTIONS
- In a large soup pot saute the onions and garlic.
- in the olive oil until the onions are translucent.
- Add the cumin, paprika, cayenne, bay leaves, and.
- carrots and cook on medium heat for 5 minutes.
- Stir in the chopped tomatoes and vegetable stock.
- and simmer until the carrots are tender, about.
- 15 minutes. Finally, add the cooked fava beans.
- and the parsley and lemon juice.
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