Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.
Serving Size: 1 (146) g
Servings Per Recipe: 6
Calories: 170.8
Calories from Fat 85 g 50 %
Total Fat 9.5 g 14 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 16 mg 0 %
Total Carbohydrate 17.8 g 5 %
Dietary Fiber 4.5 g 18 %
Sugars 3.8 g 15 %
Protein 5.2 g 10 %