Foul Nabed -- Egyptian Bean and Vegetable Soup

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READY IN: 35mins
SERVES: 6
YIELD: 6 bowles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot saute the onions and garlic.
  • in the olive oil until the onions are translucent.
  • Add the cumin, paprika, cayenne, bay leaves, and.
  • carrots and cook on medium heat for 5 minutes.
  • Stir in the chopped tomatoes and vegetable stock.
  • and simmer until the carrots are tender, about.
  • 15 minutes. Finally, add the cooked fava beans.
  • and the parsley and lemon juice.
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