Southern Tomato Veggie Soup
Recipe posted in the July/August 2012 Taste of the South magazine, courtesy of Donald Nunn.
INGREDIENTS
Nutrition- 74
- 1quart chicken broth
- 1(15 ounce) can tomato sauce
- 1medium vidalia onion, chopped
- 1
- 1
- 1⁄3
- 1⁄3cup sugar
- 2teaspoons salt
- 2teaspoons ground black pepper
- 2tablespoons vegetable oil
- 2lbs stew meat (or cubed top sirloin steak)
- 3
- 1 1⁄2
- 1 1⁄2
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DIRECTIONS
- In a large stockpot, combine the tomatoes,broth, tomato sauce, onion, celery, carrot, basil, sugar, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer.
- In a large skillet, heat vegetable oil over medium-high heat. Add meat and cook until browned. Add to tomato mixture and simmer until meat is tender, approximately 1 hour. Add potatoes and simmer for 10 minutes. Add green beans and corn and simmer another 5-6 minutes.
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