Tofu With Ginger
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 slices tofu
- 2 tablespoons soybean oil
-
MARINADE
- 3⁄4 inch fresh ginger, peeled and finely chopped
- 1 clove garlic, peeled and finely chopped
- 1 tablespoon fresh cilantro leaves, finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons water or 2 tablespoons sake
- 1 tablespoon lemon juice
- 2 tablespoons honey
directions
- Cut each slice of tofu into two triangles and place in shallow bowl.
- Combine marinade ingredients and pour over tofu. Cover and refrigerate for 1 hour to marinate.
- Drain the tofu, reserving the marinade.
- Preheat a skillet over medium heat and sauté the tofu in the soybean oil until lightly browned. Remove to serving dish and set aside.
- Deglaze the skillet with the marinade and reduce sauce to the desired consistency.
- Pour sauce over the tofu slices and serve.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana