Tofu Pierogies - Vegan

READY IN: 20mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor add all dry ingredient and pulse.
  • slowly add all liquids while pulsing for 1 minute.
  • Dump dough out onto clean surface and knead for 5 minutes.
  • Wrap dough in saran wrap and chill for 2 hours.
  • In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet).
  • roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this.
  • I use a pint glass to cut out circles but I think it's about 4 inch diameter.
  • Place 1 tablespoon filling in center of circle.
  • wet edges with water and pinch together forming a half circle.
  • In a large pot gently slide them into boiling water for 5 min or until they float.
  • you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them.
Advertisement