Tofu Kimchi Pizza (Really)

Recipe by Beanies mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients (flour through salt) and set aside.
  • Mix water and yeast and set aside for 5 min to proof.
  • When yeast starts to get bubbly, mix in oil and the dry ingredient.
  • Knead for about 10 minutes. The dough will be sticky.
  • Cover and let it rise 2 hours or until doubled.
  • Meanwhile, cook bacon and drain.
  • Saute kimchi 3-5 mintutes and mix with bacon.
  • When the dough is ready, roll it out on lightly floured surface.
  • Put the dough on a baking pan.
  • Brush with olive oil and layer kimchi, cheese, green onion, and pepper.
  • Preheat oven at 350 and let it rest for 30 minutes.
  • Bake for 15-18 minutes.
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