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Tofu Chicken and Rice

The heart healthy goodness of soy married comfort food and produced this yummy version of a classic dish.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Dice tofu inot 1/2 inch chunks.
  • Saute in oil for about 3 minutes. Add soy sauce, thyme, sage and poultry seasoning. Cook together about 3 minutes.
  • Empty into bowl and set bowl aside.
  • Dice onion. Add onion to frying pan along with 1 T olive oil.
  • Dice stalk of celery and add to onion. Saute together until the onion turns translucent.
  • Add garlic to cooking onion and celery. Add the tofu to the onion and celery.
  • Shred carrots and add to the mix.
  • Add water and boullion to mix. Return to simmer.
  • Add rice. Let simmer until rice is tender (about 25 minutes) stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Glori-B
Contributor
@Glori-B
Contributor
"The heart healthy goodness of soy married comfort food and produced this yummy version of a classic dish."
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  1. DustyandSarah
    I loved this & my non-veg husband loved it, The vegetarian Better than Bouillon really makes it. Thanks!
    Reply
  2. Glori-B
    The heart healthy goodness of soy married comfort food and produced this yummy version of a classic dish.
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