Tofu-Based Sauces
- Ready In:
- 4mins
- Ingredients:
- 17
- Yields:
-
1 container
ingredients
- 1 (10 1/2 ounce) box silken tofu
-
For mayonnaise
- 1 garlic clove, minced
- 2 -3 teaspoons cider vinegar
- 1⁄2 teaspoon salt
-
For Aioli
- 2 -3 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon cider vinegar
- 1⁄4 cup freshly minced chives (optional) or 1/4 cup freshly minced parsley (optional)
-
Greek Lemon sauce
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon salt
- 3 -5 dashes white pepper
-
Horseradish sauce
- 2 teaspoons fresh lemon juice
- 1⁄2 teaspoon salt
- 2 teaspoons prepared horseradish
- white pepper, to taste
- minced chives (optional)
directions
- Place all ingredients in a blender, and whip until smooth.
- Store in a tightly covered container in the fridge.
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Reviews
-
I've only tried the aioli, which was awesome (so I couldn't rate all 4 recipes on this page). My boxes of silken tofu are 12.3 ounces, but I left the other ingredient amounts the same. I used extra firm tofu, and surprisingly, it works. The aioli comes out very creamy, and makes a great dip for roasted potatoes.
RECIPE SUBMITTED BY
basia1
United States
Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)