Tofu-Based Sauces

"Tofu based sauces from the Moosewood Cookbook by Molly Katzen."
 
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Ready In:
4mins
Ingredients:
17
Yields:
1 container
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ingredients

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directions

  • Place all ingredients in a blender, and whip until smooth.
  • Store in a tightly covered container in the fridge.

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Reviews

  1. I've only tried the aioli, which was awesome (so I couldn't rate all 4 recipes on this page). My boxes of silken tofu are 12.3 ounces, but I left the other ingredient amounts the same. I used extra firm tofu, and surprisingly, it works. The aioli comes out very creamy, and makes a great dip for roasted potatoes.
     
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RECIPE SUBMITTED BY

Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)
 
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