Toffee Shards

Recipe by katew
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking tray with baking paper.
  • Stir sugar and 2 tblsp of water in a medium saucepan
  • Dissolve sugar over low heat.
  • Bring to the boil then boil without stirring for 6 minutes or till golden brown.
  • Pour toffee onto tray, tilt tray to spread thinly.
  • Sprinkle with cachous, cool for one hour to set.
  • Break into shards.
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