Toffee Pop Balls

Recipe by LilKiwiChicken
READY IN: 4hrs 40mins
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet ToffeePop cookies, which have been chilled in the fridge (cookies)
  • 250
    g cream cheese (full fat seems to works best)
  • 14
  • 3
    tablespoons Baileys Irish Cream (optional)
  • 12
    cup desiccated coconut
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DIRECTIONS

  • Process the biscuits in a food processor until they resemble small chunky bits of biscuit. You will have a mixture of fine crumbs and chunky bits of biscuit. If you don't have a food processor you can put these in a bag and bash with a rolling pin -very therapeutic after a hard day at work!
  • Beat the cream cheese, icing sugar and Baileys (if using) until well combined and creamy.
  • Add the ground biscuits and combine until well mixed.
  • Add coconut a little at a time until the mixture is relatively stiff. It should still feel a bit gooey as it will harden in the fridge.
  • Cover the bowl and put in the fridge until this is firm, which should take about 2-4 hours.
  • Put the remaining coconut in a bowl. Using a teaspoon, take small amounts of the biscuit mixture from the bowl and roll into balls, then roll in the coconut.
  • Keep in a container in the fridge until using.
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