Ricotta Balls
"These I made for a few buffet dinner parties. They are easy, cost-effective and look very professional. They could also be used as a spread on crackers."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
10 cheese balls
ingredients
- 2 cups ricotta cheese
- 1⁄2 cup toasted almond
- 1⁄2 cup paprika
- 1⁄2 cup fresh mixed herbs (parsley, basil etc)
directions
- Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
- Roll the balls into either of the three toppings.
- Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.
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Reviews
-
Awesome for a Christmas buffet appetizer! So easy and elegant! Thanks :)
RECIPE SUBMITTED BY
Mrs Beeton wannabe
South Africa
Vegetarian for more than a decade.
O.H. confirmed NON vegetarian-he hates vegetables. :-)
Food is a joint passion. We try to buy organic meat and veg as much as possible, and support local farmer produce.
