Toffee Oat Cookies
A great cookie to go with milk. From the Quick Cooking Magazine.
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READY IN: 25mins
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 1cup packed brown sugar
- 3⁄4cup sugar
- 2
- 3teaspoons vanilla extract
- 2 1⁄4cups all-purpose flour
- 2 1⁄4cups old fashioned oats
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1(10 ounce) package English toffee bits or (7 1/2 ounce) package almond brickle chips
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DIRECTIONS
- In mixing bowl, cream butter, and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
- Stir in toffee bits.
- Drop by rounded tablespoonfuls 2 in.
- apart onto ungreased baking sheets.
- Bake at 375 for 10-12 min.
- or until golden brown.
- Cool for 1 min.
- before removing to wire racks.
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