Toffee Oat Cookies

Submitted by tickeledpink

"A great cookie to go with milk. From the Quick Cooking Magazine."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 48 cookies

ingredients

• 3⁄4 cup butter, softened (no substitutes)
• 1 cup packed brown sugar
• 3⁄4 cup sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 2 1⁄4 cups all-purpose flour
• 2 1⁄4 cups old fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 (10 ounce) package English toffee bits or (7 1/2 ounce) package almond brickle chips

directions

1. In mixing bowl, cream butter, and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
5. Stir in toffee bits.
6. Drop by rounded tablespoonfuls 2 in.
7. apart onto ungreased baking sheets.
8. Bake at 375 for 10-12 min.
9. or until golden brown.
10. Cool for 1 min.
11. before removing to wire racks.

Reviews

[Ceezie]

This was a pretty tasty cookie but I thought it needed something so I added milk chocolate chips and hot diggity ... it turned into a great cookie!! Nice and chewy with a bit of crunch. I don't care for them warm like most cookies but a great cold cookie - great camping cookie!! Thanks

 

[Breezytoo]

Great cookie recipe! Glad I only made a half batch as I can't leave them alone! As LonghornMama said, they're a wonderful crisp cookie, yet chewy on the inside. Best of both worlds and delicious! Thanks for sharing this keeper! :)

 

[LonghornMama]

Great cookie jar cookie! Crunchy on the outside, tender inside. The kids and neighbor kids picked these off as fast as I could get them out of the oven. Thanks for sharing the recipe!