Toffee Oat Cookies

Name: Toffee Oat Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 cookies
Ingredients: 3/4 cup butter, softened (no substitutes); 1 cup packed brown sugar; 3/4 cup sugar; 2 eggs; 3 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 2 1/4 cups old fashioned oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (10 ounce) package English toffee bits or 1 (7 1/2 ounce) package almond brickle chips

(3)

Recipe by tickeledpink

A great cookie to go with milk. From the Quick Cooking Magazine.

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READY IN: 25mins

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter, softened (no substitutes)
1

cup packed brown sugar
³⁄₄

cup sugar
2

eggs
3

teaspoons vanilla extract
2 ¹⁄₄

cups all-purpose flour
2 ¹⁄₄

cups old fashioned oats
1

teaspoon baking soda
1

teaspoon baking powder
¹⁄₂

teaspoon salt
1

(10 ounce) package English toffee bits or (7 1/2 ounce) package almond brickle chips

DIRECTIONS

In mixing bowl, cream butter, and sugars.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
Stir in toffee bits.
Drop by rounded tablespoonfuls 2 in.
apart onto ungreased baking sheets.
Bake at 375 for 10-12 min.
or until golden brown.
Cool for 1 min.
before removing to wire racks.

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