Toffee Oat Cookies

Recipe by tickeledpink
READY IN: 25mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, cream butter, and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  • Stir in toffee bits.
  • Drop by rounded tablespoonfuls 2 in.
  • apart onto ungreased baking sheets.
  • Bake at 375 for 10-12 min.
  • or until golden brown.
  • Cool for 1 min.
  • before removing to wire racks.
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