Toffee Apple Cheesecake

I love cheesecake. This is one of my favorites. I have seen and tried many variations of this recipe, but still like this one best. Enjoy!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

  • Crust

  • 2 12 cups walnuts, finely chopped
  • 1 13 cups flour
  • 23 cup butter, melted
  • Filling

  • 2 (8 ounce) packages cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 12 cup apple juice concentrate
  • 3 eggs
  • 34 cup apple, peeled, cored and chopped
  • Topping

  • 2 apples (red & green or yellow cored and thinly sliced)
  • 14 cup caramel ice cream topping

directions

  • Preheat oven to 375.
  • Crust: Combine walnuts & flour; mix in melted butter. Press into bottom and 1-2 inches up sides of 9" springform pan.
  • Filling: In large bowl beat cream cheese, add milk, apple juice and eggs. Beat only until combined. Stir in chopped apples.
  • Place springform pan on shallow baking pan. Bake for 40-45 minutes. While baking, poach apple slices for 1-2 minutes, or until soft. Drain and refrigerate until needed.
  • Cool cheesecake on wire rack for 15 minutes. Loosen crust from sides. Cool 30 more minutes; remove pan sides. Cool completely. Refrigerate 5 hours or overnight.
  • Arrange apple slices on top of cheesecake. Drizzle with warm caramel topping and serve.
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RECIPE MADE WITH LOVE BY

"I love cheesecake. This is one of my favorites. I have seen and tried many variations of this recipe, but still like this one best. Enjoy!"
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  1. dialstan
    I love cheesecake. This is one of my favorites. I have seen and tried many variations of this recipe, but still like this one best. Enjoy!
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