Tocino (Filipino)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all ingredients together in a large container with a lid.
  • Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
  • Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
  • It can also be stored in the freezer for later use.
  • To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
  • Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.
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