Toasted Soup
photo by Nif_H
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 garlic cloves, lightly crushed
- 1 cup unbleached flour
- 3 tablespoons olive oil
- 8 cups chicken stock
- 4 eggs, beaten
- 1 1⁄2 cups croutons
- fresh ground pepper, to taste
directions
- In a heavy saucepan, brown the garlic and flour in heated oil, stirring constantly over low heat, 3-5 minutes.
- Add the chicken stock and mix well, scraping all the flour from the sides of the pan. Simmer 20 minutes, skimming occasionally. Pass the mixture through a sieve, discarding the garlic and any lumps of flour.
- In a clean pan, bring the mixture to a boil and slowly add the beaten eggs, continuously beating with a fork during the process. Return to the boil, remove immediately from the heat, and serve with croutons and freshly ground pepper.
Questions & Replies
Got a question?
Share it with the community!